The Aging Room Chamber ages the steak naturally while exhibiting the process in a perfectly looking environment. The bricks of Himalayan salt are well illuminated for the chamber to look beautiful.
Salt is used to create a healthy condition for the steaks to age. The techniques are patented and the salt adds to the process of drying. It is a natural antibacterial element with the meat ripening without exposure to any extra processes.
One can customize the design of the dry aging chamber according to their taste. It can completely match the design of one’s store, restaurant, or other space or one can opt for completely transparent with the no reflection triple-layer thermally insulated glass on each side of a chamber to emphasize the steak.
The chamber is available in individual sizes depending on the need of the buyer. The engineers have crafted the chamber volume keeping in mind the chamber needs to operate correctly and holds the microclimate ably.
The chamber walls inside have black color as they contrast with the product and thus the display is proper. Optimal drying and aging process is made possible by creating a salty cold and humid microclimate inside the chamber.
LED lighting inside ensures the steak collection is visible in the right shade generating positive emotions. The coating inside the chamber is salt resistant and exclusively tested insulating materials and V4a steel alloy for the salt is used. It’s understandable that the meat should not leave the chamber until it is completely ripe so a free of charge high-quality wooden cut butcher block is provided inside the chamber.
